Ketogenic Bread


Nutritional Values
1 For Ketogenic Bread

218 Kcal
11.6gr Fiber
12.4gr Protein
14.6gr Oil
Dry Materials

Almond flour
40gr Carnicaric grass
60gr coconut flour
75gr Flax seeds
2 Teaspoons Apple Cider Vinegar
1 Teaspoon carbonate
5 Tablespoons sesame seeds
1 Teaspoon of salt
Wet Materials

6 Egg white
2 Whole eggs
2 Cap scale water
Set the oven to 175 degrees
Mix all dry ingredients except sesame
Add egg white and all eggs
Beat thoroughly with mixer
It will become a thick dough
Beat the hot water slowly adding
Put the mixture on a wax paper and shape
An average of 8 breads will be produced with this recipe
Sprinkle with sesame seeds
Bake in the oven
Bon appetit

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