Melanzane Alla Parmigiana

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Nutritional Values (per 100 grams)
394 Kcal
Carbohydrate
4gr Fiber
9.9gr Protein
37.4gr Oil
Materials
Almond Flour
5 Eggs
250g Almond Flour
150g Mozzarella Cheese
1kg Tomato Sauce (Homemade)
200gr Parmesan
Fabrication
Set the oven to 175 degrees
Peel the eggplants and cut them into rings
Grate Parmesan cheese
Cut mozzarella cheese
Salt the eggplants in a strainer and let the water drain
Egg and almond flour
Fry in the pan
Apply oil and tomato sauce to the bottom of the tray
Then respectively
A row of eggplants cool
Tomato sauce
Parmesan cheese
Eggplant
Tomato sauce
Parmesan cheese
Put the mozzarella cheese on top and bake
Cook for 20-25min
Cool a little when cooked
Bon appetit

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